The Yorkshire Preservatory

SIAN

A teacher for over 30 years,  and now retired from the classroom and relocated to Lincolnshire, I have time to follow my passion; tending my veg patch to transform into delicious preserves to share with my family and friends. My Airedale,Monty loves to potter round the garden with me.

If I am not digging and planting you will find me in the kitchen jamming and canning. Lunch each day is a freshly laid egg from one of my hens living in my garden at home. I am also a seasonal beekeeper although with my recent relocation have no hives to manage as yet.

WORKSHOP AIMS

At times throughout the year gardeners, family and friends can often find they have too much produce to eat or giveaway.  With a little planning and minimal equipment,  excess produce can be turned into  gifts and treats that are welcomed by all. By making your own homemade jams, chutneys, jellies and more,  you can preserve the  fruits and vegetables of each season and enjoy them whenever you like.

I am passionate about preserving produce throughout the seasons and teaching others to do the same.

Through my workshops I want to encourage people from all walks of life to make the most of seasonal produce whether it is home grown, bought from a farmer's market or received as a "wind fall" from a friend. I want to show you how easy it is to master the art of home preserving that captures the  essence of the freshest ingredients available throughout the year.

I run workshops throughout the year, using produce that is seasonal and fits with the rhythm of the year.  If you are looking to learn a new skill or practise an old one this workshop is for you. Maybe you are looking for a different type of gift experience for a friend or family member. With up to four spaces in each workshop it is perfect for mothers and daughters, friends and couples. I am also happy to do 1:1 workshops and group (up to 15) too.

Workshops can be tailor-made to use produce of your choice depending on season and availability.